Experience the southern hemisphere here in Longmont at our Winter Wine Dinner Series at The St Vrain, curated by Kuper Wine Bar, prepared by GB Culinary and hosted and serenaded by the Longmont Symphony Orchestra. Don’t miss our locally sourced, globally inspired three-part journey through intense and interesting wines of different regions of the world, paired with a four-course, gourmet dinner.
Part Three
Wednesday, March 15 | Oceania
6:00 – 8:30 p.m. | The St. Vrain
Purchase Tickets
Welcome Bite | Mt. Beautiful Riesling
Herb Laminated Chip, Whipped Honey Haystack, Mint
First Course | Three Brooms Sauvignon Blanc
Seared Bay Scallops, Puffed Rice, Cucumber, Frisée, Preserved Citrus
Second Course | Dominique Portet Fontaine Rosé
Garam Marsala Pork Belly, Preserved Peaches, Farro, Beets
Third Course | Kaesler Stonehorse Shriaz
Smoked Lamb BBQ Crepe, Piperade, Radicchio, Grilled Carrots
Fourth Course | Mt. Beautiful Riesling
Lemon Merengue, Almond Biscuit, Kumquats
Tickets are $150 per person. Each event will feature a welcome at 6 p.m. with a four course dinner beginning at 6:30 p.m. Night caps will be served at 8:15 p.m.
Limited seating. Tickets for parties up to four available online. For larger groups, combined seating requests, or dietary restrictions, please email info@kuperwinebar.com.
