Includes four 1.5oz pours. Choose four of any of the By the Glass wines on this page to create your own custom Kuper Flight.
FriendShip Flight | 20
(4) Four 1.5oz pours of wine selected by the team at Colorado FriendShip. $5 from each FriendShip Flight donated to Colorado FriendShip.
Staff Choice | 20
Let our staff choose four interesting 1.5oz pours for you to enjoy.
Vinho Verde, Portal da Calcada, Douro Valley, Portugal 18/45
Cava, NV, MiraMe Brut Seleccion, Penedes, Spain 15/38
Cleto Chiarli Brut de Noir, NV, Emilia Romagna, Italy 15/38
Seasonal wine, Prosecco, club soda 14
Pinot Grigio, Le Monde, Fruli Venzia Giulia, Italy 14/35
Pinot Gris, Boomtown, Horse Heaven Hills, Washington 14/35
Sauvignon Blanc, Miha, Marlborough, New Zealand 15/38
Toscano Bianco IGT, Baracchi O’Lilla, Cortona, Italy 14/35
Verdejo, Oro de Castilla, Rueda, Spain 15/38
Chenin Blanc, Mulderbosch, Stellenbosch, South Africa 14/36
Falanghina, Claudio Quarta, Campania, Italy 16/39
Chardonnay, DeForville Ca’del Buc, Piedmont, Italy 15/37
Chardonnay, Pacificana, Central Coast, California 15/38
Vermentino, Aia Vecchia, Tuscany, Italy 16/38
Rotating European White Varietal 15/37
Tozai ‘Blossom of Peace’ Sake, Kyoto, Japan 15/37
Rosé of Grenache, Moulin de Gassac, L’Herault, France 14/36
Rosé of Grenache, Stolpman Vineyards, Los Olivos, California 14/36
Pinot Noir, Cloudline, Willamette Valley, Oregon 16/40
Frappato, Terre Dei Miti, Sicily, Italy 15/38
Syrah, La Cayetana, Mendoza, Argentina 17/42
Pinot Noir, Thevenet & Fils, Burgundy, France 16/40
Cabernet Franc, Bodega Garzon, Maldonado, Uruguay 17/42
Bordeaux Blend, Vignobles Pueyo Tellus, Bordeaux, France 17/42
Tempranillo, Finca Torremilanos, Ribera del Duero, Spain 15/38
GSM Rhone Blend, Oraison, Cotes-du-Rhone, France 15/38
Shiraz, Oliver Hill “Red Silk”, McLaren Vale, Australia 17/42
Primitivo, Claudio Quarta, Puglia, Italy 16/40
Cabernet Sauvignon, TNT, Lodi, CA 18/45
Malbec, Reunion, Mendoza, Argentina 18/45
Rotating European Red Varietal 16/39
White Burgundy, Domaine Deux Roches, Pouilly, France 23
Sancerre, Nicolas Millet, Val de Loire, France 23
Amarone, Domini Veneti, Verona, Italy 28
Cabernet Sauvignon, Atlas Peak, Napa Valley, California 28
Sake, Fukucho ‘Moon on the Water’, Hiroshima, Japan 28
Top Shelf Flight (1.5 oz pour of each) 35
Please ask your server for our special Reserve Wine Menu.
Peculier Ales ‘Fly The Kupe’ Hazy IPA 7
Peculier Ales Rotating Seasonal 7
Peculier Ales ‘Liquid Jules’ Lager 7
Groβen Bart Brewing Kolsch 7
Groβen Bart Brewing IPA 7
Groβen Bart Brewing Seasonal Rotating 7
Groβen Bart Brewing Pilsner 7
St. Vrain Cidery Rotating Cider 6
Roasted Oregon Hazelnuts [gf] | 6
Truffle Popcorn [gf] | 4
Rosemary Parmesan Biscuits | 5
Küper Nibbles Trio [gf] | 10
Roasted hazelnuts, Castelvetrano olives, chocolate almonds
Bread & Butter Trio | 18
Bella La Crema whipped butter – 3 rotating, seasonal flavors.
Kuper Italian Medley | 15
Marinated salami, olives, cornichons, Havarti cheese, and sun-dried
tomatoes
Whipped Goat Cheese Platter | 20
Served with warm sliced baguette and crackers.
Burrata Platter | 20
Basil pesto & balsamic glaze. Served with toasted baguette slices.
Warm Harbison Cheese Platter | 20
Served with toasted baguette slices.
Hummus Board [df] | 18
Roasted red pepper hummus, warm pita, and veggies.
Bavarian Pretzel Nuggets | 18
10 pretzel nuggets served with beer cheese and German mustard.
Seasonal Dessert Chocolates – please ask your server
Charcuterie Board – Build Your Own | Starting at $12
Customize your own charcuterie board from a choice of rotating cheese and meat selections. Your custom board will also include roasted hazelnuts, dried fruit, sweet and savory spreads, cornichons, olives, and an assortment of crackers. *Gluten Free upon request.
Finocchiona Salami | 6
Fennel infused, uncured Italian salami
Dry Uncured Iberico Chorizo | 5
Seasoned with local smoked paprika
Prosciutto di Parma | 5
Cured for 22-24 months from Italy
Il Porcellino Sopressata | 4
Classic spicy Italian salami with buttery texture
Capocollo Piacentina | 5
Marbled Italian cured pork
Calabrese Artisan Salami | 4
Mild spicy salami made with paprika and crushed red pepper
Rotating Seasonal Meat | 5
Küper Whipped Goat Cheese | 4
Point Reyes Blue Cheese | 5
Full-flavored classic style blue from Napa Valley
Don Juan Manchego | 4
Sheep milk cheese aged in sherry cask
Red Fox Red Leicester | 5
English cheddar aged 16 months
Delice Mon Sire Triple Brie | 4
Somerdale Red Dragon Cheddar | 5
Creamy cheddar with wholegrain mustard and ale
Beemster Gouda | 5
Aged 18 months
Rotating Seasonal Cheese | 5
Champagne, Drappier Vineyards, Champagne, France 110
Prosecco, ’21 Le Colture Prosecco Sylvoz, Veneto, Italy 42
Brut Sparkling, NV Gruet Blanc de Blancs, New Mexico, United States 55
Le Colture Brut Rose Prosecco, Veneto, Italy 44
Brut Sparkling, NV Almacita Brut, Uco Valley Mendoza, Argentina 42
Prosecco, ’21 Lampo, Veneto, Italy 39
Rosé, ’23 Les Fumees Blanches, Gascony, France 46
Rosé of Grenache, ’22 Chateau de Trinquevedel, Tavel, France 56
Rose of Gamay, ’24 Chateau Thivin, Beaujolais Villages, France 49
Rhône Blend Rose, ’23 Lapostolle, Colchagua Valley, Chile 46
Rosé of Cinsault, ‘24 Domaine Gavoty “La Cigale, Provence, France 44
Chardonnay, ‘21 Left Coast Vineyards, “Truffle Hill”, Oregon 48
Chardonnay, ’22 Talley Vineyards, Arroyo Grande, California 76
*Sauvignon Blanc, ’23 Merry Edwards, Sonoma, California 68
Semillon, ‘23 L’Ecole No. 41, Walla Walla, Washington 48
Pinot Gris, ’21 Panther Creek, Willamette Valley, Oregon 49
Sauvignon Blanc, ’21 Grgich Hills, Napa Valley, California 68
Sauvignon Blanc, ’22 Salvard, Cheverny, France 48
Chablis, ’22 Jean Marc Brocard, Burgundy, France 59
Chenin Blanc, ’23 Michel Picard, Vouvray, France 52
Bourgogne Blanc, ’23 Jean Manciat, Maconnaise, Franc 64
Garnacha Blanca, ’21 Bodega Care, Carinena, Spain 49
Verdejo, ’22 Nisia Old Vine, Rueda, Spain 48
Gruner Veltliner, ’23 Weingut Lagler, Wachua Valley Austria 52
Falanghina, ‘24 Casa Setaro IGT, Campania, Italy 59
Alvarinho, ’23 Nortico, Vinho Verde, Portugal 52
Pinot Grigio, ’21 J. Hofstatter, Alto Adige, Italy 49
Pinot Grigio, ’22 Pullus Vineyards, Starjerska, Slovenia 52
Grillo, ’24 Duca de Salaparuta, Sicily, Italy 46
Sauvignon Blanc, ’21 Walnut Block, Marlborough, New Zealand 48
Sauvignon Blanc, ’24 Three Brooms, Marlborough, New Zealand 52
Riesling, ’23 Rieslingfreak #44, Edna Valley, Australia 49
Chenin Blanc, ’24 Ken Forrester Old Vine, Stellenbosch, South Africa 46
Albarino, ’23 Bodega Garzón, Maldonado, Uruguay 46
Chardonnay, ’24 David Finlayson, Stellenbosch, South Africa 48
Kisi, ‘24 Askaneli, Kakheti, Georgia 49
Pinot Noir, ’22 Elk Cove Goodrich, Willamette Valley, Oregon 95
Pinot Noir, ’23 Elk Cove Mt. Richmond, Yamhill-Carlton, Oregon 95
*Pinot Noir, ’19 Dehlinger Altamont, Russian River, California 92
*Pinot Noir, ’22 Merry Edwards, Russian River, California 98
Pinot Noir, ’22 Unconditional, Willamette Valley Oregon 55
Syrah, ’22 Andrew Murray, Los Olivos, California 78
Merlot, ’22 Boomtown by Dusted Valley, Walla Walla, Washington 49
Nebbiolo, ’22 Field Recordings Super Gnario, Happy Canyon, Calif. 52
Cabernet Sauvignon, ‘22 Mark Ryan, 216 Miles To Go , Walla Walla, WA 68
Cabernet Sauvignon, ’22 Pedroncelli, Dry Creek, California 59
Cabernet Sauvignon, ‘22 Waterbrook Reserve, Columbia Valley, WA 58
Cabernet Sauvignon, ’20 Langtry Vineyards, Guenoc Valley, California 78
Zinfandel, ‘23 Field Recordings Regenerator, Paso Robles, California 59
Pinot Noir, ’22 Hex Vom Dasenstein, Baden, Germany 57
Gamay, ’17 Julienas, Beaujolais, France 58
Pinot Noir, ’22 Chiara, Pfalz, Germany 48
Pinot Noir, ’23, Edmond Cornu & Fils, Burgundy, France 79
Tempranillo, ’19 Bodegas Ramirez de la Piscina, Rioja, Spain 62
Red Blend, ’19 Dac Tinto, Dao Region, Portugal 54
Mencia, ’19 A Portela, Valdeorras, Spain 59
Garnacha, ’13 La Antigua Clasico Reserva, Rioja, Spain 68
Tempranillo, ’22 Matsu, Toro, Spain 64
Bordeaux Blend, ’17 Clarendelle, Bordeaux, France 58
Grenache, ’22 Domaine de Cristia, Chateuaneuf-du-Pape, France 58
Syrah Blend, ’20 Domaine Rimbert, Saint Chinian, France 49
Barbera, ’22 Ettore Germano, Barbera d’Alba, Italy 64
Barbaresco, ’21 Cantine Povero DOCG, Piedmonte, Italy 79
Nebbiolo, ’22 Daniele Conterno, Nebbiolo d’Alba, Piedmont, Italy 62
Barolo, ’18 Figli Luigi Oddero, Piedmont, Italy 95
Chianti, ’22 Villa Cerna Classico “Primocolle”, Tuscany, Italy 65
Chianti, ’22 Castello di Bossi, Tuscany, Italy 68
Red Blend, ’22 Domaine de Fontsainte, Languedoc, France 49
Garnacha, ’23, Proyecto Garnachas de España, Priorat, Spain 49
Toscana Rosso , ’22 Tenuta Argentiera, Tuscany, Italy 79
Pinot Noir, ’22 Black Cottage, Marlborough, New Zealand 55
Malbec, ’23 Corazón del Sol, Los Chacayes, Argentina 59
Tannat , ’20 Bodega el Porvenir, Cafayate, Argentina 48
Malbec, ’23 Finca El Origen, Mendoza, Argentina 44
Malbec, ’22 Wapisa, Patagonia, Argentina 57
Pinotage, ’21 Ken Forrester, Stellenbosch, South Africa 39
Cabernet Sauvignon, ’20 Dandelion, S. Fleurieu, Australia 58
Saperavi Sanadimo, ’18 Villa Mosavali, Kakheti, Georgia 59
Shiraz, ’21 Elderton Vineyards, Barossa Valley, Australia 68
Cabernet Sauvignon, ’18 Bulgariana, Thracian Valley, Bulgaria 38
Pinot Noir, ’23 Pullus Vineyards, Starjerska, Slovenia 55
Cabernet Sauvignon, ’20 Orfila, Mendoza, Argentina 39
Cab/Merlot Blend, ’21 Kusafiri, Western Cape, South Africa 45
Asuretuli, ’19 Marbano, Kakheti, Georgia 64
Bordeaux Blend, ’22 Mulderbosch Faithful Hound, Western Cape, S.A 55
*Indicates this bottle is not available for Half-Priced Bottle Night Special
Gruvi NA Beer – ask server for options 7
Gruvi Bubbly Rose 15
Gruvi Dry Secco 15
Freshly Brewed Coffee 5
Hank’s Birch Beer 6
Le Naturel Zero Zero Blanco 15
San Pellegrino 5
Flavored Sparkling Ice 3