Includes four 1.5oz pours. Choose four of any of the By the Glass wines on this page to create your own custom Kuper Flight.
FriendShip Flight | 20
(4) Four 1.5oz pours of wine selected by the team at Colorado FriendShip. $5 from each FriendShip Flight donated to Colorado FriendShip.
Staff Choice | 20
Let our staff choose four interesting 1.5oz pours for you to enjoy.
Vinho Verde, ‘21 Portal da Calcada, Douro Valley, Portugal 18/45
Cava, NV, MiraMe Brut Seleccion, Penedes, Spain 14/36
Cleto Chiarli Brut de Noir, NV, Emilia Romagna, Italy 14/36
Seasonal wine, Prosecco, club soda 12
Pinot Grigio, ’21 Le Monde, Fruli Venzia Giulia, Italy 13/32
Pinot Gris, ’21 Boomtown, Horse Heaven Hills, Washington 13/32 Sauvignon Blanc, ’23 Raphael Midoir, Loire Valley, France 15/38
Toscano Bianco IGT, ’22 Baracchi O’Lilla, Cortona, Italy 12/30
Verdejo, ’21 Oro de Castilla, Rueda, Spain 13/32
Chenin Blanc, ’21 Mulderbosch, Stellenbosch, South Africa 14/36
Chardonnay,’ 22 La Colline aux Fossiles, Rousillon, France 16/38
Chardonnay, ’21 Pacificana, California 15/37
Vermentino, ’23 Chateau de Campuget 1753, Nimes, France 16/38
Rotating European White Varietal 14/36
Rosé of Grenache, ’23 Dom Fontstaine, Corbieres, France 14/36
Rosé of Grenache, ’23 Stolpman Vineyards, Los Olivos, California 14/36
Pinot Noir, ’23 Cloudline, Willamette Valley, Oregon 16/38
Frappato, ’22 Duca di Salaparuta, Sicily, Italy 15/37
Gamay, ’23 Domaine Dupeuble, Beaujolais, France 16/38
Pinot Noir, ’20 Jenny & Francois Gaspard, Loire Valley, France 16/38
Chianti, ’20 Poggio Del Moro, Tuscany, Italy 17/40
Bordeaux Blend, ’18 Chateau Laffitte, Medoc, France 17/40
Tempranillo, ’18 Finca Torremilanos, Ribera del Duero, Spain 14/36
GSM Rhone Blend, ’19 Oraison, Cotes-du-Rhone, France 15/37
Shiraz, ’19 Oliver Hill “Red Silk”, McLaren Vale, Australia 17/42
Primitivo, ’21 Claudio Quarta, Puglia, Italy 16/39
Cabernet Sauvignon, ’19 Valley of the Moon, Sonoma Coast, CA 18/45
Malbec, Reunion, Mendoza, Argentina 18/45
Rotating European Red Varietal 14/36
White Burgundy, Domaine Deux Roches, Pouilly, France 22
Sancerre, Nicolas Millet, Val de Loire, France 22
Amarone, Domini Veneti, Verona, Italy 26
Cabernet Sauvignon, Atlas Peak, Napa Valley, California 28
Top Shelf Flight (1.5 oz pour of each) 30
Please ask your server for our special Reserve Wine Menu.
Peculier Ales ‘Fly The Kupe’ Hazy IPA 7
Peculier Ales Stout (rotating seasonally) 7
Peculier Ales ‘Liquid Jules’ Lager 7
Berthoud Brewing Company Little Thompson IPA 6
Berthoud Brewing Company Lowrider Lime 6
Berthoud Brewing Company 8th Street Amber 6
Groβen Bart Brewing Perfect Pilsner 7
St. Vrain Cidery Rotating Cider 6
Roasted Oregon Hazelnuts | 6
Mixed with Jacobsen Pinot Noir Salt and extra virgin olive oil
Truffle Popcorn | 4
Rosemary Parmesan Biscuits | 5
Made in house with rosemary, parmesan, butter & love
Küper Nibbles Trio | 10
Roasted hazelnuts, Castelvetrano olives, chocolate almonds
Seasonal Bread Trio | 10
Whipped butter, olive tapenade, roasted tomato spread.
Kuper Italian Medley | 14
Marinated salami, olives, cornichons, Havarti cheese, and sun-dried
tomatoes
Whipped Goat Cheese Platter | 20
Served with warm sliced baguette and crackers.
Burrata Platter | 20
Basil pesto & balsamic glaze. Served with toasted baguette slices.
Warm Harbison Cheese Platter | 20
Served with toasted baguette slices.
Hummus Board | 18
Roasted red pepper hummus, warm pita, and veggies.
Bavarian Pretzel Nuggets | 15
10 pretzel nuggets served with beer cheese and German mustard.
Charcuterie Board – Build Your Own | Starting at $12
Customize your own charcuterie board from a choice of rotating cheese and meat selections. Your custom board will also include roasted Oregon hazelnuts, dried fruit, sweet and savory spreads, cornichons, Castelvetrano olives, and an assortment of crackers. *Gluten Free upon request.
Finocchiona Salami | 6
Fennel infused, uncured Italian salami
Dry Uncured Iberico Chorizo | 4
Seasoned with local smoked paprika
Prosciutto di Parma | 4
Cured for 22-24 months from Italy
Recla Smoked Speck | 4
Cured for 22-24 months from Italy
Il Porcellino Sopressata | 4
Classic spicy Italian salami with buttery texture
Capocollo Piacentina | 5
Marbled Italian cured pork
Calabrese Artisan Salami | 4
Mild spicy salami made with paprika and crushed red pepper
Rotating Seasonal Meat | 5
Küper Whipped Goat Cheese | 4
Whipped goat cheese with warm honey and bacon
Point Reyes Blue Cheese | 5
Full-flavored classic style blue from Napa Valley
Don Juan Manchego | 4
Sheep milk cheese aged in sherry cask
Red Fox Red Leicester | 4
English cheddar aged 16 months
Delice Mon Sire Triple Brie | 4
Somerdale Red Dragon Cheddar | 5
Creamy cheddar with wholegrain mustard and ale
Meredith Dairy | 4
Meredith Dairy Marinated Goat Cheese
Rotating Seasonal Cheese | 5
Champagne, Drappier Vineyards, Champagne, France 99
Prosecco, ’21 Le Colture Prosecco Sylvoz, Veneto, Italy 39
Brut Sparkling, NV Gruet Blanc de Blancs, New Mexico, United States 45
Le Colture Brut Rose Prosecco, Veneto, Italy 42
Brut Sparkling, NV Almacita Brut, Uco Valley Mendoza, Argentina 39
Prosecco, ’21 Lampo, Veneto, Italy 38
Rosé, ’23 Les Fumees Blanches, Gascony, France 46
Rosé of Grenache, ’22 Chateau de Trinquevedel, Tavel, France 56
Rose of Gamay, ’23 Chateau Thivin, Beaujolais Villages, France 49
Rosé of Malbec, ’22 Renacer Punto Final, Luján de Cuyo, Argentina 42
Chardonnay, ‘21 Left Coast Vineyards, “Truffle Hill”, Oregon 45
Chardonnay, ’22 Talley Vineyards, Arroyo Grande, California 65
*Sauvignon Blanc, ’23 Merry Edwards, Sonoma, California 68
Pinot Gris, ’21 Panther Creek, Willamette Valley, Oregon 48
Sauvignon Blanc, ’21 Grgich Hills, Napa Valley, California 68
Sauvignon Gris, ’22 Eric Chevalier Fie Gris, Loire Valley, France 55
Chablis, ’22 Jean Marc Brocard, Burgundy, France 49
Chenin Blanc, ’22 Michel Picard, Vouvray, France 52
Austrian White Blend, ‘22 Wiener Gemischter Satz, Vienna, Austria 49
Garnacha Blanca, ’21 Bodega Care, Carinena, Spain 39
Verdejo, ’22 Nisia Old Vine, Rueda, Spain 46
Gruner Veltliner, ’21 Weingut Lagler, Wachua Valley Austria 49
Alvarinho, ’22 Nortico, Vinho Verde, Portugal 49
Pinot Grigio, ’21 J. Hofstatter, Alto Adige, Italy 46
Pinot Grigio, ’22 Pullus Vineyards, Starjerska, Slovenia 49
Grillo, ’21 Duca de Salaparuta, Sicily, Italy 46
Sauvignon Blanc, ’21 Walnut Block, Marlborough, New Zealand 46
Chenin Blanc, ’22 Mulderbosch, Stellenbosch, South Africa 49
Sauvignon Blanc, ’23 Three Brooms, Marlborough, New Zealand 44
Riesling, ’22 Rieslingfreak #44, Edna Valley, Australia 46
Chenin Blanc, ’22 Ken Forrester Old Vine, Stellenbosch, South Africa 45
Assyrtiko, ’23 Thymiopoulos, Macedonia, Greece 56
Albarino, ’21 Bodega Garzon, Maldonado, Uruguay 42
Chardonnay, ’20 David Finlayson, Stellenbosch, South Africa 46
Pinot Noir, ’21 Elk Cove Goodrich, Willamette Valley, Oregon 95
Pinot Noir, ’21 Elk Cove Mt. Richmond, Yamhill-Carlton, Oregon 95
*Pinot Noir, ’18 Dehlinger Altamont, Russian River, California 88
*Pinot Noir, ’22 Merry Edwards, Russian River, California 98
Pinot Noir, ’22 Unconditional, Willamette Valley Oregon 49
Charbono, ’19 Robert Foley, Napa Valley, California 78
Merlot, ’19 Boomtown by Dusted Valley, Walla Walla, Washington 48
Cabernet Sauvignon, ‘19 Colterris, Grand Valley, Colorado 55
Nebbiolo, ’22 Field Recordings Super Gnario, Happy Canyon, Calif. 48
Syrah, ’19 Dusted Valley Stained Tooth, Walla Walla, Washington 68
Cabernet Sauvignon, ’18 Pedroncelli, Dry Creek, California 59
Cabernet Sauvignon, ‘21 Waterbrook Reserve, Columbia Valley, WA 55
Cabernet Sauvignon, ’21 Langtry Vineyards, Guenoc Valley, California 78
Zinfandel, ‘22 Field Recordings Regenerator, Paso Robles, California 58
Pinot Noir, ’18 Hex Vom Dasenstein, Baden, Germany 52
Gamay, ’22 Dom. Paul Durdilly et Fils, Beaujolais, France 49Pinot Noir, ’20 Chiara, Pfalz, Germany 45
Pinot Noir Blend, Schwarz ‘20, Burgenland, Austria 54
Zweigelt, ’22 Christina, Niederösterreich, Austria 52
Tempranillo, ’18 Bodegas Ramirez de la Piscina, Roja Reserva, Rioja, SP 59
Red Blend, ’20 Dac Tinto, Dao Region, Portugal 49
Mencia, ’17 A Portela, Valdeorras, Spain 59
Tempranillo, ’14 La Antigua Clasico Reserva, Rioja, Spain 68
Tempranillo, ’16 Senorio de P. Pecina Reserva, Rioja, Spain 72
Bordeaux Blend, ’16 Clarendelle, Bordeaux, France 55
Grenache, ’22 Domaine de Cristia, Chateuaneuf-du-Pape, France 54
Syrah Blend, ’18 Domaine Rimbert, Saint Chinian, France 44
Barbera, ’18 Ettore Germano, Barbera d’Alba, Italy 62
Barbaresco, ’18 Cantine Povero DOCG, Piedmonte, Italy 79
Nebbiolo, ’21 Daniele Conterno, Nebbiolo d’Alba, Piedmont, Italy 59
Barolo, ’19 Daniele Conterno, Piedmont, Italy 95
Toscana Rosso, ’21 Castello di Bolgheri Flocco, Tuscany, Italy 64
Chianti, ’19 Villa Cerna Classico “Primocolle”, Tuscany, Italy 59
Chianti, ’18 Castello di Bossi, Tuscany, Italy 68
Red Blend, ’18 Domaine de Fontsainte, Languedoc, France 45
Tinto, ’18 Llicorella La Cartuja, Priorat, Spain 56
Toscano Rosso, ’21 Castello di Bolgheri Rosso Varvara, Tuscany, Italy 74
Toscana Rosso , ’21 Tenuta Argentiera, Tuscany, Italy 59
Pinot Noir, ’22 Black Cottage, Marlborough, New Zealand 49
Malbec, ’19 Corazon del Sol, Los Chacayes, Argentina 58
Tannat , ’20 Bodega el Porvenir, Cafayate, Argentina 43
Malbec, ’22 Finca El Origen, Mendoza, Argentina 39
Malbec, ’22 Wapisa, Patagonia, Argentina 55
Pinotage, ’18 Ken Forrester, Stellenbosch, South Africa 39
Cabernet Sauvignon, ’20 Dandelion, S. Fleurieu, Australia 58
Saperevi, ’16 Chateau Mukhrani, Kakheti, Rep. of Georgia 59
Shiraz, ’21 Elderton Vineyards, Barossa Valley, Australia 68
Cabernet Sauvignon, ’18 Bulgariana, Thracian Valley, Bulgaria 38Greek Red Blend, ’19 Tikves, North Macedonia 58
Cabernet Sauvignon, ’20 Orfila, Mendoza, Argentina 29
Cab/Merlot Blend, ’21 Kusafiri, Western Cape, South Africa 45
Bordeaux Blend, ’22 Mulderbosch Faithful Hound,
Western Cape, South Africa 55
*Indicates this bottle is not available for Half-Priced Bottle Night Special
Clausthaler Original, Non-Alcoholic, Germany 6
Freshly Brewed Coffee 5
Hank’s Birch Beer 6
Flavored Sparkling Water 3
Le Naturel Zero Zero Blanco 15
San Pellegrino 5
Flavored Sparkling Ice 3
600 Longs Peak Ave. Unit H
Longmont, Colorado 80501
303.834.8902
HOURS:
Closed Mondays & Tuesdays
Wednesday – Thursday: 3pm-9pm
Friday – Saturday: 3pm-10pm
Sunday: 3pm-7pm
© 2023 Küper Wine Bar. All Rights Reserved.
Privacy Policy
