Includes four 1.5oz pours. Choose four of any of the By the Glass wines on this page to create your own custom Kuper Flight.
FriendShip Flight | 20
(4) Four 1.5oz pours of wine selected by the team at Colorado FriendShip. $5 from each FriendShip Flight donated to Colorado FriendShip.
Staff Choice | 20
Let our staff choose four interesting 1.5oz pours for you to enjoy.
Vinho Verde, ‘21 Portal da Calcada, Douro Valley, Portugal 18/45
Cava, NV, MiraMe Brut Seleccion, Penedes, Spain 14/36
Cleto Chiarli Brut de Noir, NV, Emilia Romagna, Italy 14/36
Seasonal wine, Prosecco, club soda 12
Pinot Grigio, ’21 Le Monde, Fruli Venzia Giulia, Italy 13/32
Pinot Gris, ’21 Boomtown, Horse Heaven Hills, Washington 13/32
Sauvignon Blanc, ’22 Mahi Winery, Marlborough, New Zealand 15/38
Toscano Bianco IGT, ’22 Baracchi O’Lilla, Cortona, Italy 12/30
Verdejo, ’21 Oro de Castilla, Rueda, Spain 13/32
Chenin Blanc, ’19 M.A.N. Family Wine, Paarl, South Africa 14/36
Chardonnay,’ 22 La Colline aux Fossiles, Rousillon, France 16/38
Chardonnay, ’21 Pacificana, California 15/37
Vermentino, ’23 Chateau de Campuget 1753, Nimes, France 16/38
Rotating European White Varietal 14/36
Rosé of Grenache, ’21 Dom de Cristia, Provence, France 14/36
Rosé of Grenache, ’23 Stolpman Vineyards, Los Olivos, California 14/36
Pinot Noir, ’22 Pike Road Winery, Willamette Valley, Oregon 16/38
Pinot Noir, ’20 Colectivo Mutante Invasion, Chile 16/38
Pinot Noir, ’20 Jenny & Francois Gaspard, Loire Valley, France 15/37
Nebbiolo, ’20 Luigi Voghera, Piedmonte, Italy 16/38
Rosso di Montepulciano, ’19 Avignonesi, Toscana, Italy 14/36
Tempranillo, ’18 Finca Torremilanos, Castilla y Leon, Spain 14/36
GSM Rhone Blend, ’19 Oraison, Cotes-du-Rhone, France 15/37
Shiraz, ’19 Oliver Hill “Red Silk”, McLaren Vale, Australia 16/38
Cabernet Sauvignon, ’18 Desert Wind, Wahluke Slope, WA 17/42
Cabernet Sauvignon, ’19 Valley of the Moon, Sonoma Coast, CA 18/45
Zinfandel, ’20 Pedroncelli Mother Clone, Dry Creek, California 18/45
Rotating European Red Varietal 14/36
Please ask your server for our special Reserve Wine Menu.
Peculier Ales Hop Knocks IPA 7
Peculier Ales Stout (rotating seasonally) 7
Peculier Ales ‘Liquid Jules’ Lager 7
Berthoud Brewing Company Little Thompson IPA 6
Berthoud Brewing Company Lowrider Lime 6
Berthoud Brewing Company Fireside Scottish Ale 6
Groβen Bart Brewing Perfect Pilsner 7
St. Vrain Cidery Rotating Cider 6
Roasted Oregon Hazelnuts | 6
Mixed with Jacobsen Pinot Noir Salt and extra virgin olive oil
Truffle Popcorn | 4
Rosemary Parmesan Biscuits | 5
Made in house with rosemary, parmesan, butter & love
Küper Nibbles Trio | 10
Roasted hazelnuts, Castelvetrano olives, chocolate almonds.
Seasonal Bread Trio | 10
Whipped butter, olive tapenade, roasted tomato spread.
Whipped Goat Cheese Platter | 18
Served with warm sliced baguette and crackers.
Burrata Platter | 20
Basil pesto & balsamic glaze. Served with toasted baguette slices.
Warm Harbison Cheese Platter | 20
Served with toasted baguette slices.
Hummus Board | 18
Roasted red pepper hummus, warm pita, and veggies.
Bavarian Pretzel Nuggets | 15
10 pretzel nuggets served with beer cheese and German mustard.
Charcuterie Board – Build Your Own | Starting at $12
Customize your own charcuterie board from a choice of rotating cheese and meat selections. Your custom board will also include roasted Oregon hazelnuts, dried fruit, sweet and savory spreads, cornichons, Castelvetrano olives, and an assortment of crackers. *Gluten Free upon request.
Finocchiona Salami | 6
Fennel infused, uncured Italian salami
Dry Uncured Iberico Chorizo | 4
Seasoned with local smoked paprika
Recla Smoked Speck | 4
Cured for 22-24 months from Italy
Il Porcellino Sopressata | 4
Classic spicy Italian salami with buttery texture
Capocollo Piacentina | 5
Marbled Italian cured pork
Calabrese Artisan Salami | 4
Mild spicy salami made with paprika and crushed red pepper
Rotating Seasonal Meat | 5
Küper Whipped Goat Cheese | 4
Whipped goat cheese with warm honey and bacon
Point Reyes Blue Cheese | 5
Full-flavored classic style blue from Napa Valley
Don Juan Manchego | 4
Sheep milk cheese aged in sherry cask
Colliers Reserve Cheddar | 4
English cheddar aged 24 months
Delice Mon Sire Triple Brie | 4
Somerdale Red Dragon Cheddar | 5
Creamy cheddar with wholegrain mustard and ale
Meredith Dairy | 4
Meredith Dairy Marinated Goat Cheese
Rotating Seasonal Cheese | 5
Champagne, Drappier Vineyards, Champagne, France 99
Prosecco, ’21 Le Colture Prosecco Sylvoz, Veneto, Italy 39
Brut Sparkling, NV Gruet Blanc de Blancs, New Mexico, United States 45
Le Colture Brut Rose Prosecco, Veneto, Italy 42
Brut Sparkling, NV Almacita Brut, Uco Valley Mendoza, Argentina 39
Prosecco, ’21 Lampo, Veneto, Italy 38
Rosé, ’23 Les Fumees Blanches, Gascony, France 46
Rosé of Grenache, ’22 Chateau de Trinquevedel, Tavel, France 56
Rosé, ’21 Chateau d’Arqueia, Cote-du-Rhone, France 52
Rosé of Malbec, ’22 Renacer Punto Final, Luján de Cuyo, Argentina 38
Chardonnay, ‘21 Left Coast Vineyards, “Truffle Hill”, Oregon 45
Chardonnay, ’22 Talley Vineyards, Arroyo Grande, California 65
Chardonnay, ’19 Ponzi Vineyards, Laurelwood AVA, Oregon 59
Pinot Gris, ’21 Panther Creek, Willamette Valley, Oregon 44
Pinot Gris, ’23 Colterris, Grand Valley, Colorado 52
Sauvignon Blanc, ’21 Grgich Hills, Napa Valley, California 68
White Merlot, ’23 PRISM, Colterris, Grand Valley, Colorado 66
White Cabernet, ’23 CORAL, Colterris, Grand Valley, Colorado 66
Sauvignon Gris, ’22 Eric Chevalier Fie Gris, Loire Valley, France 55
Chablis, ’22 Jean Marc Brocard, Burgundy, France 49
Chenin Blanc, ’22 Michel Picard, Vouvray, France 52
Austrian White Blend, ‘22 Wiener Gemischter Satz, Vienna, Austria 49
Verdejo, ’22 Nisia Old Vine, Rueda, Spain 46
Gruner Veltliner, ’21 Weingut Lagler, Wachua Valley Austria 49
Alvarinho, ’22 Nortico, Vinho Verde, Portugal 49
Pinot Grigio, ’21 J. Hofstatter, Alto Adige, Italy 46
Pinot Grigio, ’22 Pullus Vineyards, Starjerska, Slovenia 49
Grillo, ’21 Duca de Salaparuta, Sicily, Italy 46
Sauvignon Blanc, ’21 Walnut Block, Marlborough, New Zealand 46
Chenin Blanc, ’22 Beaumont, Bot River, Western Cape, South Africa 49
Sauvignon Blanc, ’23 Three Brooms, Marlborough, New Zealand 44
Riesling, ’22 Rieslingfreak #44, Edna Valley, Australia 46
Chenin Blanc, ’22 Ken Forrester Old Vine, Stellenbosch, South Africa 45
Assyrtiko, ’21 Thymiopoulos, Macedonia, Greece 49
Albarino, ’21 Bodega Garzon, Maldonado, Uruguay 42
Chardonnay, ’20 David Finlayson, Stellenbosch, South Africa 46
Pinot Noir, ’21 Elk Cove Goodrich, Willamette Valley, Oregon 95
Pinot Noir, ’21 Elk Cove Mt. Richmond, Yamhill-Carlton, Oregon 95
Pinot Noir, ’18 Dehlinger Altamont, Russian River, California 88
Pinot Noir, ’17 Domaine Anderson, Anderson Valley, California 80
Pinot Noir, ’22 Ransom Wines Jigsaw, Willamette Valley, Oregon 49
Pinot Noir, ’21 Andrew Rich Volcanic, Willamette Valley, Oregon 79
Merlot, ’19 Boomtown by Dusted Valley, Walla Walla, Washington 48
Cabernet Sauvignon, ‘19 Colterris, Grand Valley, Colorado 55
Nebbiolo, ’22 Field Recordings Super Gnario, Happy Canyon, Calif. 48
Syrah, ’19 Dusted Valley Stained Tooth, Walla Walla, Washington 68
Cabernet Sauvignon, ’18 Pedroncelli, Dry Creek, California 59
Cabernet Sauvignon, ‘21 Waterbrook Reserve, Columbia Valley, WA 55
Cabernet Sauvignon, ‘20 Requiem Vineyards, Columbia Valley, WA 54
Zinfandel, ‘22 Field Recordings Regenerator, Paso Robles, Calif. 58
Pinot Noir, ’18 Hex Vom Dasenstein, Baden, Germany 46
Gamay, Dom. Paul Durdilly et Fils, Beaujolais, France ??Pinot Noir, ’20 Chiara, Pfalz, Germany 38
Blaufankish-Pinot Noir Blend , Johann Schwarz ‘20
“The Butcher”, Burgenland, Austria 54
Zweigelt, ’22 Pratsch, Niederösterreich, Austria 42
Tempranillo, ’18 Bodegas Ramirez De La Piscina, Roja Reserva, Rioja, SP 59
Tempranillo, ’14 La Antigua Clasico Reserva, Rioja, Spain 68
Tempranillo, ’16 Senorio De P. Pecina Reserva, Rioja, Spain 72
Bordeaux Blend, ’16 Clarendelle, Bordeaux, France 55
Grenache, ’22 Domaine de Cristia, Chateuaneuf-du-Pape, France 54
GSM Blend, ’18 Domaine Rimbert, Berlou, France 44
Barbera, ’18 Ettore Germano, Barbera d’Alba, Italy 42
Barbaresco, ’18 Cantine Povero DOCG, Piedmonte, Italy 79
Nebbiolo, ’21 Daniele Conterno, Nebbiolo d’Alba, Piedmont, Italy 59
Barolo, ’19 Daniele Conterno, Piedmont, Italy 95
Toscana Rosso, ’21 Castello Di Bolgheri Flocco, Tuscany, Italy 64
Chianti, ’19 Villa Cerna Classico “Primocolle”, Tuscany, Italy 59
Chianti, ’18 Castello di Bossi, Tuscany, Italy 68
Red Blend, ’18 Domaine De Fontsainte, Languedoc, France 45
Tinto, ’18 Llicorella La Cartuja, Priorat, Spain 56
Toscano Rosso, ’21 Castello Di Bolgheri Rosso Varvara, Tuscany, Italy 74
Italian Red Blend, ’18 Tenuta Argentiera, Bolgheri, Italy 79
Pinot Noir, ’22 Black Cottage, Marlborough, New Zealand 49
Malbec, ’19 Corazon del Sol, Los Chacayes, Argentina 58
Cabernet Sauvignon, ’19 Dominique Portet, Yarra Valley, Australia 54
Tannat , ’20 Bodega el Porvenir, Cafayate, Argentina 43
Malbec, ’19 Graffito, Uco Valley, Argentina 46
Pinotage, ’18 Ken Forrester, Stellenbosch, South Africa 39
Cabernet Sauvignon, ’20 Dandelion, S. Fleurieu, Australia 58
Saperevi, ’16 Chateau Mukhrani, Kakheti, Rep. of Georgia 59
Shiraz, ’21 Elderton Vineyards, Barossa Valley, Australia 68
Cabernet Sauvignon, ’18 Bulgariana, Thracian Valley, Bulgaria 38Vranac, ’19 Tikves, North Macedonia 55
Cabernet Sauvignon, ’20 Orfila, Mendoza, Argentina 29
Red Blend, ’21 Mullineux Wines, Kloof St, Swartland, S. Africa 52
Brut Blanc, ’22 Surely, Non-Alcoholic, California 15
Clausthaler Original, Non-Alcoholic, Germany 6
Freshly Brewed Coffee 5
Your choice of decaf or regular. Served with sugar, creamer, and biscotti
Hank’s Birch Beer 6
San Pellegrino 5
Flavored Sparkling Ice 3
600 Longs Peak Ave. Unit H
Longmont, Colorado 80501
303.834.8902
HOURS:
Closed Mondays & Tuesdays
Wednesday – Thursday: 3pm-9pm
Friday – Saturday: 3pm-10pm
Sunday: 3pm-7pm
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