We are thrilled to be partnering with Baltazar Pena from Las Palmeras Restaurant in Longmont for a festive night pairing Mexican wines with all the delicious dishes at Las Palmeras. The wine scene in Mexico is continually growing and we are excited to share the best of the best with you.
Price is $75/person and the dinner will be held at Las Palmeras Restaurant on Main St.
Dinner starts are 6pm and we will have our wine partner on hand to walk you through the wines and how they pair perfectly with the food.
WELCOME BITE
Freshly prepared Guacamole
FIRST COURSE
Fresh Shrimp Ceviche cured with lime juice and tossed with cucumber, tomato, red onion, cilantro, and avocado
SECOND COURSE
Traditional Sopes – Fried masa base filled with refried beans, tender pork, avocado and topped with lettuce, tomato and fresh queso fresco
THIRD COURSE
White Pozole Soup made with hominy and tender pork chunks, accompanied with cabbage, onion and spicy salsa
FOURTH COURSE
Combo Fajitas – A mixture of steak and chicken with bell peppers and onion papas asadas
FIFTH COURSE
Camaron Relleno – Bacon wrapped shrimp stuffed with Monterey jack cheese, fried to perfection on a bed of rice
SIXTH COURSE
Fried Ice Cream with Horchata bits
