*ROOSEVELT CLUB MEMBER EVENT*
We are thrilled to welcome winemaker/owner Brian Talley, from Talley Vineyards, for a night of outstanding estate grown wines paired perfectly with dishes curated by chef/owner Grant Buchanan of GB Culinary.
Guided by a four-generation farming legacy and a commitment to sustainability, Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the cool climate and diverse soils of the San Luis Obispo Coast region.
Price is $135/person and includes a 5 course menu and wines. Seating is limited to the first 40 people and this one will sell out.
WELCOME BITE
Green Melon Gazpacho, Cornbread, Tarragon
Sparkling Wine
AMUSE BOUCHE
Farmers Cheese, Preserved Peaches, Baguette, Marcona Almond
2022 Talley Estate Chardonnay
FIRST COURSE
Pan Seared Rainbow Trout, Plums, Beluga Lentils, Yellow Beets, Fresh Herbs
2022 Talley Estate Pinot Noir
SECOND COURSE
Brown Butter Gnocchi, Roasted Mushroom, Hazelnuts, Farm Greens, Brioche
2022 Rosemary’s Pinot Noir
THIRD COURSE
Creekstone Farms Boeuf a la Bourguignonne, Farm Vegetables, Whipped Parsnips, Peachtree Farmstead Pork Belly
2021 Talley Estate Syrah
FOURTH COURSE
Vanilla Crème Brulé Tart, Almond Cake, Apricot, Fresh Lemon
2022 Rosemary’s Chardonnay
